Pickled Heirloom Carrots
Aug 10, 2011
Quick and simple, these sweet heirloom carrots pickled in a tangy, spice-laden brine make a great addition to fresh vegetable dishes, summer salads, soups, and rice dishes.
Advertisement - Continue Reading Below
Prep Time: 0 hours 10
Total Time: 0 hours 25
small carrots (such as orange, white, and red)
1 1/2 c. cider vinegar
3/4 tbsp. mustard seeds
3/4 tbsp. fennel seeds
3/4 tbsp. black peppercorns
3/4 tbsp. crushed coriander seeds
dried hot chili pepper
- Bring a large pot of water to a boil; blanch carrots for 2 minutes. Drain and shock in a large bowl of cold water. Drain and set aside.
- In a medium pan, bring 1 cup water, vinegar, honey, and salt to a boil.
- Meanwhile, pack a sterilized 1-quart mason jar with carrots. Remove pan from heat and add remaining ingredients. Ladle hot brine over carrots until just covered. Seal jar and refrigerate carrots overnight.
Video: Pickled Turnips - Episode 64 - Amina is Cooking
This is the world’s most desirable face
George HW Bushs former cardiologist was likely targeted in shooting
How to Portion Control Using Bento Boxes
How to Eat a Burrito
Is the new Microsoft Surface Pro 6 worth it
How to Make Chocolate Chip Pancakes
5 Signs Youre Wearing The Wrong Shoes
How to Get Rid of Birds
What Is LDL Cholesterol
21 Cool Crown Tattoo Ideas For Men
Kendall Jenner’s 11-Minute Workout Is ActuallyGenius
How to Make a Cursor from Scratch
Use It or Lose It—Here’s Why That’s Not BS Advice
How To Survive The Menopause, And What Changes To Expect
Date: 03.12.2018, 02:13 / Views: 95495