Grandma Lizzie's Cornbread Dressing
Mar 3, 2009
This recipe is fromGeorgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yoursby Trisha Yearwood.
Advertisement - Continue Reading Below
loaf White bread
2 tbsp. butter or turkey fat (skimmed from the pan drippings)
3/4 lb. Saltine Crackers
hard-boiled large eggs
turkey pan juices, chicken broth, or low-sodium canned broth
Salt and pepper to taste
- Preheat oven to 325 degrees F. Grease a 9 x 13 x 2-inch baking dish.
- Place the bread cubes on a large baking sheet and toast in the oven for 30 minutes, turning once after 15 minutes, until lightly brown. Set aside to cool. Raise the oven temperature to 450 degrees F.
- In a medium skillet, saute the onion in butter until translucent and softened but not browned, about 5 minutes. In a very large bowl, crumble the cornbread, toasted bread cubes, and cracker crumbs. Add the onion and eggs and toss with a fork until mixed. Add 3 cups of the broth and mix well, adding more as needed to make a very moist but not soupy dressing. Season with salt and pepper to taste. Bake in the prepared pan for 15 minutes, or until lightly browned.
Video: Thanksgiving Cooking with Carol Hobbs
7 Amelia Lily Hairstyles
CFDA and Cadillac Launch a New Retail Lab’ Concept
Breakfast Foods Are Terrible, Bye
How to Make Up with Someone Whether Youre Sorry or Not
11 Incredible Benefits Of Fenugreek Tea How To Make It
Women stress-snacking affects health
Barely Blush Angel Unlined Demi Bra
How to Treat Nocturnal Asthma
How to Be Nocturnal
7 Signs FOMO Is Ruining Your Dating Life
Date: 10.12.2018, 01:39 / Views: 91435