Deep-Dish Apple Pie
Granny Smith Apples
3/4 c. sugar
2 tbsp. fresh lemon juice
1/2 tsp. ground cinnamon
2 tsp. baking powder
1/4 c. sugar
1 tbsp. sugar
4 tbsp. margarine or butter
heavy or whipping cream
2 tbsp. heavy or whipping cream
- Prepare apple filling:In large bowl, combine apples, sugar, flour, lemon juice, and cinnamon, toss to coat well. Spoon apple mixture into 13-inch by 9-inch glass baking dish, set aside.
- Preheat oven to 400 degrees F.Prepare crust:In medium bowl, mix flour, baking powder, salt, and 1/4 cup sugar. With pastry blender or 2 knives used scissor-fashion, cut in margarine until mixture resembles coarse crumbs. Stir in egg and 2/3 cup cream until blended.
- With floured hands, shape dough into a ball. Divide dough into 6 pieces, flatten each to about 1/2-inch thickness and arrange on top of apple mixture. (It is not necessary to completely cover top, as dough bakes, it will spread.) Brush dough with remaining cream, and sprinkle with remaining sugar.
- Place sheet of foil underneath baking dish, crimp foil edges to form a rim to catch any drips during baking. To prevent overbrowning, cover pie loosely with a tent of foil halfway through baking time. Bake pie about 1 hour 15 minutes or until apples are tender when pierced with knife, filling is bubbly, and crust is golden. Cool pie on wire rack 1 hour to serve warm, or cool completely to serve later.
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Date: 10.12.2018, 14:07 / Views: 41233