Christmas Tree Cupcakes
Nov 4, 2014
Hidden underneath the tree? An ice cream cone! These cupcakes are a stunning way to breath a little Christmas spirit into your holiday desserts.
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Prep Time: 2 hours 40
Total Time: 3 hours 25
Green gel food color
- Make 1 batch basic gingerbread cupcakes as directed, lining the muffin pan with brown paper liners. Let cool.
- Make 1 batch vanilla buttercream as directed. Top each cupcake with 1/4 cup buttercream.
- Make 2 batches royal icing as directed and tint using green gel food color. Using a small spatula, smooth 2 teaspoons of green royal icing over each of 12 sugar cones and invert on top of cupcakes.
- Fill a piping bag fitted with a small star tip with remaining royal icing. Beginning at the wide end of the cone, pipe small triangle branches in a downward motion around the sugar cone. While icing is wet, decorate with tree-light sprinkles.
Alexandra Rowley; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth
Video: Christmas Tree Cupcakes: Christmas Cupcakes from Cookies Cupcakes and Cardio
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Date: 03.12.2018, 00:39 / Views: 83172